Times of cooking in BBQ oven:

 Weight:

 Time spent for cooking in BBQ oven:

Sausages

~15-30 min

Pork:

Tenderloin

~0,5 kg

~1 hour

Loin

~2-3 kg

~2 hours

Collar

~3 kg

~4-6 hours

Shoulder (with bone, rind)

~4 kg

~10 hours

Leg with bone (ham piece)

~7 kg

~8-10 hours

Bacon (as a whole piece)

~3-4 kg

~3-6 hours

Spare ribs

~1-1,5 kg

~2,5-3,5 hours

St Louis style Spare ribs

1,5-2 kg

~3-4 hours

Shank

1,2 kg

~4-5 hours

Whole hog carcass

~20-40 kg

~8-14 hours

Veal:

Whole veal carcass

~50 kg

~12 hours

Beef:

Tenderloin

~1,5-2,5 kg

~1-1,5 hours

Striploin

~3 kg

~2 hours

Ribeye

~3 kg

~2,5 hours

Rump (without bone)

~2.5 kg

~ 3 hours

Lamb:

 Whole lamb carcass

~20 kg

~6-7 hours

Saddle, loin and rib

~1 kg

~1-2 hours

Shoulder with bone

~2 kg

~3-4 hours